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2006 Morlet Family Vineyards “Coteaux Nobles” Pinot Noir

Posted on Saturday, January 2, 2010 in Tasting Notes

 

Vintage: 2006

Producer/Winery: Morlet Family Vineyards

Wine: Coteaux Nobles Pinot Noir

Country: USA

Region: California

Appellation: Sonoma Coast

Varietal Composition: 100 % Pinot Noir

Aging: 14 months, 100 % new French Oak

Climate: Maritime

Alcohol: 14.5 %

Winemaker: Luc Morlet

Production:  150 cases

Bottle Value: $75 USD

Where: Walla Walla  When: December 31, 2009         With whom: Greg, Tyler, Chelsea, Peter, and Scott

Perspective:  A very well made wine with new world fruit and a noticeable Burgundian essence.  Super clean, dry and well defined vivid red fruits.  Impressive terroir and hints of smoked meat.   Lean and tight at first so decanting for 30 minutes makes a huge difference.  This wine will show well over the next five to eight years.       

Systematic Approach

Appearance: Dull clarity. (Unfiltered) Deep ruby core and rim.  No sediment or deposits.

Nose: Clean. Medium (+) youthful aromas of rhubarb, strawberry, red cherry and toasted oak.

Palate: Dry. Medium (+) acidity. Medium soft/ripe tannins.  Medium (+) alcohol.  Medium body.  Pronounced flavors of red and black cherry, strawberry, sweet rhubarb, smoky meats, vanilla and forest floor.  Balance – Dry.  lively acidity, supple tannins, generous alcohol and well defined fruit. Texture – Silky tannins and fluid viscosity.  Overall Impression Refreshing ripeness, vivid freshness and well-structured. Medium length.

Conclusion: Very good quality for structure and balance. Drink now but will age well for the next 5-8 years.

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