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2007 Miner “Gary’s Vineyard” Pinot Noir

Posted on Tuesday, December 22, 2009 in Tasting Notes

Vintage: 2007

Producer/Winery: Miner Family Vineyards

Wine: Gary’s Vineyard Pinot Noir

Country: USA

Region: California

Appellation:  Santa Lucia Highlands

Varietal Composition: 100 % Pinot Noir

Aging: 14 Months French Oak (70% New)

Climate: Maritime

Alcohol: 14.4 %

Winemaker: Gary Brookman

Bottle Value: $60 USD

Production: 911 Cases

Where: San Jose, CA                When: December 20, 2009                         With whom: Anh & I

Perspective: This is one of my favorite wines from Miner Family Vineyards.  I visit the winery once a year and pick up an assortment of great wines that I put away and some that I drink immediately.  This one should have gone to the wine locker but after drinking so many Bordeaux varieties lately I was craving a pinot.   The wine is super clean with bright red fruits intermingled with toasty oak and spice box flavors.  I allowed the wine to breathe-without decanting-for three hours before I drank it.  This makes all the difference.  Drink now if you have a few bottles and keep the rest for a few more years or more.

Systematic Approach

Appearance: Clear clarity. Medium garnet core, pale ruby rim.  No sediment or deposits.

Nose: Clean. Medium intense youthful aromas of red and black cherry, green olive, dried hay, and pimentos.

Palate: Dry.  Medium(+) acid.  Medium(-) ripe/soft tannins.  Medium alcohol. Medium(-) body. Medium(+) intense flavors of red cherry, ripe raspberry, plum, sweet spiced vanilla, toasted oak, and earthy/stony minerals.  Balance – Drying. Refreshing acid, supple tannins, warm alcohol, well defined fruit. Texture –  Silky tannins and fluid viscosity. Medium(+) length.  Overall ImpressionRefreshing ripeness.  Well defined freshness and harmonious.

Conclusion: Very good quality for balance and length. Drink now and for the next 8 years.

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